If you love chocolate – as most people do (surprisingly I’ve met a few people who don’t – tragic!), then this cake will definitely satisfy that chocolate craving. I craved chocolate all the time when I was pregnant and nothing sounded better than this!
My family loves a good Triple Chocolate Cake! Great for anytime you’re in charge of dessert. I’ve even make it a few times for birthdays too. And it’s so easy to make! You have to try it!
Triple Chocolate Cake
1 chocolate cake mix
1 small box instant chocolate pudding
1 cup sour cream
1/2 cup vegetable oil
1/2 cup warm water
1 bag chocolate chips
Mix all but the chocolate chips well. Stir in chocolate chips and put in well greased bundt pan. Bake for 1 hour at 350 degrees. Invert when slightly cooled and sprinkle with powdered sugar.
(I would wait until the cake is much cooler before putting the powdered sugar on. Otherwise it gets too moist and doesn’t keep that pretty white color).